Start date of this thread, 8/11/2015, it's now 11/1/2016.
I've made at least 3 excellent standing rib roasts, two pastrami"s, one canadian (back) bacon, multiple bacon batches and countless delicious grilled rib-eyes as well as 5 separate multi-day sessions at the tables.
Why is this thing STILL being debated, the expiration date is long past.
And post #55 is one of the silliest items I've read in a long time.
Back to the kitchen LOL
“One man’s remorse is another man’s reminiscence.” Ogden Nash
I'm not trying to volunteer anyone on this forum, but there's at least 20 guys here with varying post frequencies, that I'd honestly trust over any ABC computing firm, and I know damned well MIT wont' touch this with a ten foot pole. So you're choice is really "Trusted member of the forum" or "Random computing firm". I'll take basically any member off this forum, even the ones I don't like.
Two Pastrami's, droooooool.
Back of the line, Norm.
"I don't think outside the box; I think of what I can do with the box." - Henri Matisse
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