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It’s likely that both Blackjack and Spanish 21 are comped at the same rate. However, what I noticed is that pit bosses determine the comp points mainly by looking at the amount of chips left when player coloring up. The more chips you have on the table, the more comp points you will get. Of course, they probably have a formula to deduct your initial buy-in amount. To get more comp points, I often buy in chips from one table but use them at another table. This gives the pit boss an impression that I have won a lot.
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