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Thread: NYC winter dining in the days of Covid

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    Random number herder Norm's Avatar
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    NYC winter dining in the days of Covid

    Through the summer, the restaurants set up some very attractive outdoor dining experiences here. Now that the temps have dropped, and indoor dining is still not allowed, restaurants have had to find ways of keeping customers warm -- while Covid-free:

    12dine-outdoors8-superJumbo.jpg
    merlin_182123955_7d552b0e-fdee-417f-8911-2bb8053d6ac2-superJumbo.jpg12dine-outdoors6-superJumbo.jpgmerlin_182123850_7d2a09d5-6d7c-457f-8349-fbe0350cedbb-superJumbo.jpg
    "I don't think outside the box; I think of what I can do with the box." - Henri Matisse

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    I like the plastic bubbles that look sort of like recycled garment bags.

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    Quote Originally Posted by UNCBear4SJ View Post
    I like the plastic bubbles that look sort of like recycled garment bags.
    And that's not even in the garment district. I believe it's S. Harlem.

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    Random number herder Norm's Avatar
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    The northern part of the Upper West Side. Sometimes called Manhattan Valley. S. Harlem is about ten blocks from there.
    "I don't think outside the box; I think of what I can do with the box." - Henri Matisse

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    Heck, those pictures look like enclosed areas. Sure looks like indoor dinning to me.

    This is how we do it in the U.P.
    https://www.uppermichiganssource.com...utside-dining/

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    Random number herder Norm's Avatar
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    Point is they disinfect them when new diners arrive. But, you have a point. Some constructions they are making almost look like they are inside instead of outside.
    "I don't think outside the box; I think of what I can do with the box." - Henri Matisse

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